3 TORTILLA DIPPED IN RED SAUCE THEN WRAPPED AROUND CHOICE OF MEAT OR CHEESE.
MEXICAN STYLE IS SERVED WITH ONIONS AND CORIANDER. ESTILO MEXICANO: LLEVA CEBOLLA Y CILANTRO. / AMERICAN STYLE IS SERVED WITH LETTUCE, CHEESE AND TOMATOES. ESTILO AMEWRICANO: LLEVA LECHUGA, QUESO Y JITOMATE.
CON QUESO FUNDIDO, CARNE MOLIDA, TOMATE Y CREMA / TORTILLA CHIPS MELTED WITH CHEESE AND GROUND BEEF TOPPED WITH TOMATO AND SOUR CREAM.