3 TORTILLA DIPPED IN RED SAUCE THEN WRAPPED AROUND CHOICE OF MEAT OR CHEESE.
LARGE FLOUR TORTILLA WRAPPED AROUND CHOICE OF MEAT THEN DEEP FRIED.
MEXICAN STYLE IS SERVED WITH ONIONS AND CORIANDER. ESTILO MEXICANO: LLEVA CEBOLLA Y CILANTRO. / AMERICAN STYLE IS SERVED WITH LETTUCE, CHEESE AND TOMATOES. ESTILO AMEWRICANO: LLEVA LECHUGA, QUESO Y JITOMATE.