3 TORTILLA DIPPED IN RED SAUCE THEN WRAPPED AROUND CHOICE OF MEAT OR CHEESE.
LARGE FLOUR TORTILLA WRAPPED AROUND CHOICE OF MEAT THEN DEEP FRIED.
CON QUESO FUNDIDO, CARNE MOLIDA, TOMATE Y CREMA / TORTILLA CHIPS MELTED WITH CHEESE AND GROUND BEEF TOPPED WITH TOMATO AND SOUR CREAM.